Dive into our latest seasonal creation,
Schaum torte filled with homemade cara cara orange curd, topped with infused whipped cream, brûléed cara cara orange segments, toasted almond, and drizzled with a brandy orange reduction. Crafted with a dash of innovation and the best seasonal ingredients, this dish promises a burst of new flavors. Available for private dining and select event catering.
Our Vegan Mushroom Vietnamese Crepes (Bánh Xèo) have won over the hearts and taste buds of many. With consistently positive reviews, this dish has become a staple for our customers. Find out why it's the go-to choice for many who love good, honest food. Available for private dining, meal plans, and select event catering.
Explore the Chef's Pick, Striped Sea Bass served on butternut squash lemongrass curry, purple sticky rice, and sautéed bok choy and finished with miso butter, scallion, and candied Thai chilis. It's a showcase of culinary skill and a testament to our commitment to quality. Enjoy the expertise that goes into crafting this dish, making it a standout choice for those who appreciate the art of good cooking. Available for private dining.